An Asian-style dressing is tossed with tofu, vegetables and noodles in this vegetarian meal.
And it’s quick–taking just 25 minutes to prepare.
Cook pasta according to package directions; drain.
Meanwhile, in a large bowl, combine tofu, cucumber, carrot, and green onion.
Add drained pasta; toss gently to mix.
Drizzle vinaigrette onto cooked pasta mixture.
Toss salad gently to coat.
Tips
To make ahead: Prepare as directed.
Cover and chill for up to 6 hours.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
