The addition of potato (perhaps an old one that’s growing roots?)
Add onion and cook, stirring frequently, until tender, about 5 minutes.
Add garlic and cook until fragrant, about 45 seconds.
Photo: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie
Add vegetables, broth, potato, oats, salt and bay leaf.
Bring to a simmer.
Discard the bay leaf.
Puree the soup in the pot with an immersion blender or in batches in a blender.
(Use caution when blending hot liquids.)
Add lemon juice, nutmeg, cayenne and pepper.
Thin with additional broth, if desired.
Garnish with herbs and cheese (or nutritional yeast), if desired.
To make ahead
Refrigerate for up to 5 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
