It just brings up a lot of the flavors in the veggies.
I wanted to start off simple, so I tried her vinaigrette recipe that she raved over.
The dressing in question is her Ginger-Miso Vinaigrette, which is the star of herGinger-Miso Pasta Salad.
Heres how I made it and why I cant stop putting it on all of my greens.
I chose to stick to the recipe as-is.
The result is a vibrant vinaigrette thats ready to be poured on anything you desire.
