To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
Add chickpeas, simmer sauce and broth and bring to a simmer, stirring.
Reduce heat to medium-low and simmer until the vegetables are tender, 4 to 6 minutes.
Stir in spinach just before serving.
Tips
Tip: Look for a prepared curry sauce with 400 mg sodium or less per serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
