Silken tofu thickens this cold cucumber soup while letting the flavor of fresh cucumber shine.
But perhaps the best thing about the soup is that it comes together in 10 minutes in your blender!
Process until smooth, about 2 minutes.
Photo: Jennifer Causey
Transfer to an airtight container; cover and refrigerate until chilled, at least 2 hours.
Divide the soup among 4 bowls.
Garnish with a drizzle of oil and additional chives, if desired.
To make ahead
Refrigerate in an airtight container for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
