Whether you call it stuffing or dressing, now this classic side dish is available to everyone.
We love the deep flavor of cornbread in this entirely plant-based recipe.
Coat an 8-inch-square baking dish with cooking spray.
Combine water and flaxseed meal in a small bowl.
Let stand until thickened, 3 to 5 minutes.
Combine cornmeal, flour, sugar, baking powder and salt in a medium bowl.
Transfer batter to the baking dish, spreading evenly.
Set aside, loosely covered, for 1 day.
To prepare stuffing:Preheat oven to 375F.
Coat a 9-by-13-inch baking dish with cooking spray.
Heat oil in a large skillet over medium heat.
Add onion and celery and cook, stirring, until soft and starting to brown, about 10 minutes.
Add poultry seasoning, salt and pepper; stir to coat.
Stir in cornbread and then broth.
Transfer to the prepared dish.
Bake, covered, for 25 minutes.
Uncover and bake until crispy on top, 20 to 25 minutes more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
