Now everyone can enjoy classic Thanksgiving favorites, like this dairy-free green bean casserole.
Top it off with classic french-fried onions (we have a vegan recipe for that, too!)
for a side dish everyone will devour.
Heat oil in a large pot over medium-high heat.
Add mushrooms and shallots.
Cook, stirring frequently, until the mushrooms have released their liquid, 4 to 6 minutes.
Add green beans and broth and bring to a boil.
Whisk 3/4 cup almond milk and flour together in a medium bowl.
If the sauce seems too thick, add an additional 1/4 cup almond milk.
Stir in soy sauce, pepper and salt.
Transfer the mixture to a 9-by-13-inch baking dish.
Sprinkle french-fried onions over the top of the casserole.
Bake until bubbling and the onions are golden brown, 20 to 25 minutes.
To make ahead
Prepare through Step 2 and refrigerate for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
