You don’t have to be a vegan to appreciate this easy holiday side dish.
Meanwhile, place potatoes in a large saucepan; add cold water to cover by 2 inches.
Bring to a boil over high heat.
Reduce heat to medium-high; gently boil until the potatoes are tender, about 15 minutes.
Add broth, nutritional yeast, salt, pepper and the caramelized onions; stir to combine.
Transfer to a serving dish; sprinkle with chives and garnish with additional pepper, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
