Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs.
To take the flavor to the next level, try subbing in your favorite nut butter.
Stir in oats, cinnamon, vanilla and salt.
Drop the dough by tablespoonfuls onto a parchment-lined baking sheet.
Press into 2-inch circles.
Refrigerate until firm, about 2 hours.
Tips
To make ahead: Refrigerate in an airtight container for up to 5 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
