Add 1 tablespoon oil, 1/4 teaspoon salt and pepper; toss to coat.
Puree, stopping and scraping down the sides as necessary, until smooth.
Divide cooked quinoa, cabbage and the roasted vegetables and sauce among 4 bowls.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
