A slow-cooker will do all the work for this delicious, diabetic-friendly Vegetable and Pasta Soup.
Opt for vegetable stock to make this soup vegetarian.
slow cooker combine cannellini beans, mushrooms, corn, onion, carrots zucchini and garlic.
Stir in stock, tomato paste, Italian seasoning and salt.
Cover and cook on low 7 to 8 hours or high 3 1/2 to 4 hours.
If using low, turn to high.
Stir in frozen beans and pasta.
Cover and cook 45 minutes more.
Before serving, stir in parsley.
Sprinkle servings with cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
