This warming vegetable barley soup uses easy-to-find produce and frozen veggies, making prep simple and easy.
Add carrots, fennel seeds and oregano; cook, stirring constantly, until fragrant, about 1 minute.
Add tomatoes, broth, barley, salt and pepper.
Bring to a boil over high heat.
Stir in green beans and peas; cook over medium heat until heated through, about 2 minutes.
Remove from heat; stir in vinegar.
Garnish with parsley and basil, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
