Quick to prepare, this Asian-style noodle soup has all the makings of a one-pot meal.
To punch up the heat, add a dab of chile-garlic sauce.
Simmer, partially covered, over medium-low heat for 15 minutes.
Discard the ginger and garlic.
Meanwhile, heat oil in a large nonstick skillet over medium-high heat.
Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 minutes.
Add bok choy stems; cook, stirring often, until tender, 3 to 4 minutes.
Add the mushroom mixture to the broth.
Add noodles, reduce heat to medium-low and simmer for 3 minutes.
Add bok choy greens and tofu; simmer until heated through, about 2 minutes.
Stir in carrots, vinegar to taste, soy sauce and sesame oil.
Serve garnished with scallions.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
