All the delicious flavors of a vegetarian lasagna can be found in this cozy soup.
Serve with a side salad or crusty bread for dipping.
Stir in garlic paste; cook, stirring constantly, until fragrant, about 1 minute.
photographer: Jennifer Causey, food stylist: Ali Ramee, prop stylist: Claire Spollen
Add water, marinara and salt; bring to a boil over medium-high heat.
Add noodles and stir to separate, about 30 seconds.
Add spinach; cook, stirring occasionally, until just wilted, about 1 minute.
Meanwhile, combine ricotta, shredded cheese and Parmesan in a small bowl.
Divide the soup among 4 bowls.
Top each serving with a dollop of the ricotta mixture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
