A hit of Sriracha gives a sweet and spicy edge to this healthy vegetarian recipe.
Traditional lo mein is made with fresh lo mein noodles, which can be found in Asian markets.
This easy dinner comes together in just 30 minutes, so it’s perfect for weeknights.
Cook noodles according to package directions.
Transfer to a large bowl and toss with sesame oil; set aside.
Combine soy sauce and Sriracha in a small bowl; set aside.
Swirl in 1 Tbsp.
Add garlic; stir-fry until just fragrant, about 10 seconds.
Swirl in the remaining 1 Tbsp.
Add cilantro and toss to combine.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
