Enjoy a week of plant-based meals that promote healthy blood sugar levels.

How We Create Meal Plans

Registered dietitians thoughtfully createEatingWellsmeal plans to be easy-to-follow and delicious.

This 1,500-calorie meal plan has modifications for 2,000 calories to support those with differentcalorie needs.

Vegetarian Chopped Power Salad with Creamy Cilantro Dressing

Photo: Brie Passano

While we previously included meal plans and modifications for 1,200 calories, we no longer do.

Frequently Asked Questions

We no longer provide modifications for 1,200-calorie days in our meal plans.

Health Benefits of a Vegetarian Diet

Eating a balanced vegetarian diet has its share ofhealth benefits.

Charred Vegetable & Bean Tostadas with Lime Crema

Alison Miksch

Interested in eating more plant-based foods but unsure if you want to take the vegetarian plunge?

Theflexitarian dietis a great optionand you’ll still reap the health benefits of plant-based foods.

Day 2

Breakfast (268 calories, 36g carbohydrate)

A.M. natural peanut butter to lunch and add 1/4 cup dry-roasted unsalted almonds to P.M. snack.

southwestern muffin tin omelets

Day 3

A.M.

Snack (126 calories, 16g carbohydrate)

P.M. natural peanut butter to lunch.

Day 4

A.M.

roasted-chickpea-curry-bowl

Snack (223 calories, 8g carbohydrate)

P.M. ## Day 5

P.M. natural peanut butter to lunch and add 1 servingEverything Bagel Avocado Toastto dinner.

U.S. Department of Agriculture and U.S. Department of Health and Human Services.Dietary Guidelines for Americans, 2020-2025.

greek-salad-with-edamame.jpeg

vegan kale caesar

a recipe photo of the Quinoa-Black Bean Salad

Alison Miksch