If you like spicy food, increase the amount of crushed red pepper.
Serve with steamed brown rice for a healthier take on a classic takeout dish.
Cut tofu into 1-inch cubes and blot dry with paper towels.
Toss the tofu in a medium bowl with 1 tablespoon of the spice mixture.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add the tofu and cook, stirring every 2 minutes, until browned, 8 to 10 minutes.
Transfer to a plate.
Add flour and the remaining spice mix; stir until fragrant and coated, about 1 minute.
Return the tofu to the pan; cook, stirring, until heated through, about 2 minutes.
Remove from heat and stir in half-and-half.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
