This recipe was part of a feature story, “The Real Cost of Healthy Food.”
Add broccoli and stir to coat.
Add 14 cup water, cover the pan and cook until the broccoli is crisp-tender, about 3 minutes.
Photo: Leslie Grow | Veggie Grilled Cheese with Tomato Soup
Transfer to a medium bowl, draining off water if necessary.
Wipe the pan clean.
Spread the remaining 2 tablespoons butter over 1 side of each bread slice.
Place the bread slices, buttered-side down, in the pan.
Divide the vegetables among the bread slices.
Top each with a slice of cheese and a bread slice, buttered-side up.
(Cook the sandwiches in batches if they don’t all fit in your skillet.)
Cut the sandwiches in half and serve with the soup.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
