Packed with colorful produce, these recipes make eating vegetables easy and delicious.
This week’s meal plan features the food we should all be getting more of-vegetables!
Prepared with flavor and simplicity in mind, this week of dinners makes it easy to eat your veggies.
Looking for more inspiration?
Take ourEat More Vegetables Challenge.
Topped with a creamy cashew-tahini dressing, this one-bowl dinner will definitely hit the spot.
Look for precooked lentils in the refrigerated section of the produce department to keep this a speedy dinner.
This delicious, veggie-packed dish pairs perfectly with theHerb & Arugula Salad with Balsamic Vinaigrette.
Between the carrots, coleslaw and spinach, each serving boasts over 2 cups of veggies.
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