There was a time when every household had its own recipe for spiced hot-wine punch.
Folks would roam from house to house testing each one.
Cook over medium-high heat, stirring often, until the sugar has dissolved, about 2 minutes.
Add wine, apple, orange, pineapple and star anise.
Reduce the heat to medium and cook for 10 minutes.
Stir in orange curacao and cook for 5 minutes more.
Serve the punch in heat-safe wineglasses or coffee cups, spooning a little fruit into each glass.
Tips
Make Ahead Tip: Let cool, cover and refrigerate for up to 1 day.
Reheat on the stovetop over low heat or in the microwave on Medium.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
