Title:Contributor, Recipe Developer
Location:Atlanta, Georgia
Education:B.A.
In 2022, her health journey was documented in EatingWell magazine as a weight-loss success story.
As she says, “If a French-trained Southern chef can do it, you could, too!”
This award-winning writer, author and food expert has almost 30 years of experience.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.
Learn moreabout usand oureditorial process.
