Black cods rich, buttery texture makes it a standout choice for this dish.

These wraps are packed with chopped apple, onion and celery to provide a welcome crunch.

The tangy-sweet honey-mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of textures.

an image of the Ginger-Dill Salmon with Cucumber & Avocado Salad

Photo:Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

Serve the salmon over mashed potatoes, sweet potatoes or rice for a flavorful dinner.

Make them a main dish by serving over brown rice to soak up the extra sauce.

Serve it for brunch, lunch or even dinner with a simple side salad.

Image of Red Thai Curry Poached Cod in a bowl

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

Without a crust, this quiche comes together quickly and is also gluten-free.

Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.

The combo of garlic and Sriracha adds a delightful kick.

Anti-Inflammatory Tuna Salad Lettuce Wraps

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

The honey allows the sauce to cling to the salmon while also providing a slight caramelization.

Store-bought kimchi adds a nice tang to complete these weeknight-friendly rice bowls.

For the best results, we recommend using refrigerated pesto for its fresh flavor which enhances the overall dish.

an image of the Sheet-Pan Honey Mustard Salmon & Vegetables

Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez

Corn or flour tortillas work well here.

Its the perfect solution for busy nights.

A quick soy-sesame-ginger dressing completes this salad, perfect for lunch or dinner.

an image of the Cider-Glazed Salmon

Abbey Littlejohn

an image of the Honey-Mustard Salmon Bites

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong

an image of the Lemon-Roasted Salmon with Green Herby Sauce

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

an image of the One-Skillet Garlicky Salmon and Broccoli

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

an image of the Crustless Salmon, Leek & Mushroom Quiche in a blue dish

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

a recipe photo of the Green Goddess Tuna Salad

Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

a recipe photo of the High-Protein Tuna & Chickpea Salad Sandwich

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Photo of Spicy Roasted Salmon and Broccoli Rice Bowl

Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle

a recipe photo of the Pesto Tuna Noodle Casserole

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

an image of the Sheet-Pan Salmon & Shaved Brussels with Lemon-Garlic Drizzle

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Tilapia Fish Tacos

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf

a recipe photo of the Lemon-Garlic Sheet Pan Salmon with Potatoes & Green Beans

Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood

Pistachio Crusted Halibut 3x2

Ali Redmond

a photo of the Sheet Pan Crusted Salmon with Sliced Leeks served on a ceramic plate

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

an image of the Anti-Inflammatory Salad with Roasted Salmon & Crispy White Beans

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

Image of Crispy Salmon & Rice Bowl

Ali Redmond