This warm cabbage salad bursts with flavor from a tangy Dijon vinaigrette and crispy bacon.
Gradually whisk in oil.
Transfer the bacon to a paper-towel-lined plate with a slotted spoon, leaving the fat behind.
Photo: Jacob Fox
Add cabbage; cook, stirring occasionally, until starting to wilt, 112 to 2 minutes.
Add the vinaigrette and cook, stirring, until heated through, about 1 minute.
Serve immediately, sprinkled with the bacon.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
