Serve with roasted pork loin or turkey kielbasa.
Add cabbage, caraway seeds and salt.
Cook, covered, stirring occasionally, until tender, 8 to 10 minutes.
Remove from the heat.
Add apple, shallot, vinegar, mustard and pepper and stir until combined.
Serve sprinkled with toasted walnuts.
Tips
Tip: To toast chopped walnuts, heat a small dry skillet over medium-low heat.
Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
