This refreshing twist on the classic caprese salad replaces tomatoes with sweet, juicy watermelon.
An optional drizzle with extra-virgin olive oil at the end helps marry the flavors.
Sweet watermelon stands in for tomatoes in thisWatermelon Caprese Salad.
Cool and crisp, the watermelon is complemented by creamy fresh mozzarella.
Herby basil brings subtle sweet notes while the complex tangy-sweet flavors of balsamic vinegar tie everything together.
Keep reading for expert tips, including how to make your own balsamic glaze.
Add 4 cups watermelon and 1/4 cup basil; toss to combine.
Drizzle with 1 tablespoon balsamic vinegar (or glaze) and 1 tablespoon olive oil (if desired).
If all these points are met, rest assured, you have chosen well.
you could grill it with chile-lime seasoning.
it’s possible for you to alsofreeze watermelonin an airtight bag for up to 8 months.
When a light meal is in order, this salad and crusty bread are satisfying enough.
It goes great with pasta too.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
