Puree another 3 cups and add to the bowl.
Stir in the remaining diced mixture.
Serve at room temperature or chilled.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Precut melon flesh should be dense, firm and appear moist.
Store in the refrigerator for up to a week or keep in a cool, dark spot.
Cover the cut surface of melon with plastic wrap and refrigerate.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
