Top with sliced grilled chicken to make it a meal.
ThisWatermelon & Goat Cheese Saladwith Citrus Vinaigrettehits all the notes.
Crunchy, juicy watermelon is the perfect contrast to the smooth, richness of goat cheese.
Photo: Jason Donnelly
Peppery, herby watercress is hit with sweet red onion and toasty hazelnuts.
And the sweet-tart citrusy vinaigrette brings the whole antioxidant-rich symphony together.
Add 8 cups watercress, 4 cups watermelon and 1/4 cup red onion; toss to coat.
Divide among 5 plates.
Top with 2 ounces goat cheese and 1/2 cup hazelnuts to serve.
At 92% water, this fruit should feel heavy when hefted.
For precut melon, the flesh should be dense, firm and moist.
Watermelon can be stored in the fridge for up to a week or in a cool, dark spot.
Cover the cut surface with plastic wrap and refrigerate.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
United States Department of Agriculture.Cheese, goat, semisoft bang out.
International Nut & Dried Fruit Council.How to store nuts and dried fruits.
