This gut-healthy mocktail is the perfect sipper, featuring refreshing watermelon and probiotic kombucha to support healthy digestion.
Add more diversity to your gut bacteria with tangy and satisfying watermelon kombucha, a naturally fermented probiotic beverage.
Muddle until no large chunks of watermelon remain and the basil is fragrant, about 1 minute.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Half-fill the shaker with ice; shake vigorously until chilled, about 20 seconds.
Strain into 2 chilled coupe glasses
Top each glass with 1/2 cup kombucha; stir gently.
Garnish with basil and a watermelon slice, if desired.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Frequently Asked Questions
Absolutely.
you oughta find aripe watermelonseedless if possible.
The watermelon should be heavier than it looks.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Muddling the jalapeno and basil infuses their flavors and aromatics into the watermelon juice.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
