The only difference between sorbet and sherbet is that the latter has a bit of dairy.
In the case of this easy summer dessert, sweetened condensed milk adds sweetness plus a touch of creaminess.
Freeze until frozen, about 4 hours or overnight.
Transfer the mixture to a large sealable container.
Cover and freeze until firm, about 4 hours.
Tips
To make ahead: Freeze for up to 1 week.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
