Peanut butter from Skippy is the unanimous favorite.
Heres how they use it.
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Photo:Design elements: Getty Images. EatingWell design.
Key Takeaways
For many of us, peanut butter is one of our first favorite foods.
PB&Js are about as simple and solid a brown-bag lunch as we can imagine.
The tasty, economical spread is an everyday staple in many households.
And its also a favorite ingredient among chefs.
But their uses for the classic spread are as varied as their geography and cooking styles.
Relish is known for customizing events for some of the capitals biggest movers and shakers.
If Calderone had to choose a mainstream peanut butter, she would go with Skippys no-sugar-added spread.
It tastes mostly like roasted peanuts and has no added sugar with a touch of salt, she says.
Her uses for it launch the gamut from gourmet to quotidian.
I love to put it on toasted sourdough bread or make homemade Chinese-style peanut noodles, Calderone says.
Hes also responsible for B-Side in Fairfax, Virginia, and Red Apron Butcher in The Roost.
Terry Wongis one of Houstons most diverse restaurateurs.
Im super basic, he admits.
