Hint: The method takes a little patience, but the results are worth the wait.
Chefs Favorite Way to Cook Carrots
Carrots are one of my absolute favorite vegetables.
Finally, its finished with cashews, pistachios and raisins and best enjoyed warm, says Chauhan.
Photo:EatingWell design.
The celebrity chef isnt the only one praising the slow cooking method.
We continue to cook them until the glaze thickens and the carrots are tender.
Then we garnish the dish with dill and serve it warm.
The sisters note not to toss the carrot tops, as they make for a great pesto base.
My favorite way to slow-cook carrots is roasting them low and slow.
We start by peeling and cutting the carrots into thick batonsabout the size of steak fries.
The result is sweet, tangy and a little savory all at once.
Below are a few other methods for cooking carrots that are commonly found in recipes.
And this slow cooking method can be applied to simmering, sauteing, roasting and more.
