This quick shrimp boil recipe packs all the fun of a beach-party meal into an easy weeknight dinner.
Chicken sausage cuts calories and the leek adds extra veggies.
Bring to a boil.
Add potatoes and cook until almost tender, 15 to 20 minutes.
Using a slotted spoon and tongs, divide the shrimp, sausage and vegetables among 4 serving bowls.
Drizzle each portion with 2 tablespoons of the cooking liquid.
Serve with butter, if desired.
But you could sub in other seasoning blends for different regional flair-like Zatarain’s for a taste of Louisiana.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
