For me, especially with meal prep, its about staples.

Known forWeeliciousand four associated cookbooks, Catherine McCord is an expert at all things family-friendly.

McCord:When you write a cookbook, it becomes your favorite, so you keep rolling with it!

a photo of Catherine McCord

Photo: Catherine McCord

EatingWell:Could you talk more about your Crispy Chicken Thighs with Artichokes, Lemon & Herbs recipe?

How were you able to incorporate meal-prep-friendly techniques into the comforting main dish?

McCord:For me, especially with meal prep, it’s about staples.

a photo of Catherine McCord’s book cover for “Meal Prep Magic”

Catherine McCord

So you’ll see a common theme throughout the book, which is using a lot of these foods.

It’s the stuff that you grew up with that your mother used to make.

That’s a big theme for me.

a recipe photo of the Chicken and Artichokes with Lemons and Herbs

Catherine McCurd

McCord:I love Stasher Bags, they totally save me.

My Stasher Bags are my go-to, and then I have a lot of glass containers.

EatingWell:What’s your No.

1 tip for keeping your kitchen organized?

McCord:I would say that it’s containers.

If there’s cooking instructions that you need, tape them on the bottom.

That’s the pantry.

I use the bins because they’re easy to pull them out.

Label them so you don’t have to dig, you know where everything is.

Just having organization is a great way to see your food, save space and keep things fresher longer.

EatingWell:What are your top pantry staples?

And grated mozzarella, especially for a kid-friendly house, that’s always a big one.

But also frozen fruits and vegetables!

EatingWell:What are some veggies that you always have on hand and love adding to your meals?

McCord:We go through a lot of avocados and cucumbers.

My kids work for a potato farmer, so we go through a lot of potatoes.

EatingWell:What does “eating well” mean to you?

McCord:Eating well to me means eating real food and eating it together.

If you’re eating well, you’re eating real, good food.

Not just plant-based, but whole foods.

And I always think that means technology-free, eating together with friends, family and mindfully eating.

Up next:Laura Prepon Says This Plant-Based Protein Is Her Go-To for Quick and Easy Family Meals