It’s commonly added to coffee and is called for in a variety of recipes.
But, what exactly is half-and-half?
Here’s what you better know.
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But what exactly is half-and-half?
Is it only for coffee, or are there more uses for it?
Read on to find out how to use this dairy product beyond your coffee and more.
What is half-and-half?
Half-and-half eventually became a commonly used product, and other dairy manufacturers started producing and selling it.
Types of half-and-half
Half-and-half comes in variations, including low-fat and fat-free varieties.
Regular half-and-half is 10.5% to 12% fat.
Low-fat has50% less fatthan regular half-and-half.
Fat-free half-and-half hasone-tenth the fat of regular half-and-half.
The high fat content contributes to itscreamy mouthfeel.
Likely, you’ll consume it in smaller quantities, too, by the tablespoon instead of the glass.
Can you boil half-and-half?
Boiling half-and-half will cause it to curdle and separate.
For instance, for soups and sauces, add half-and-half as the last ingredient before serving.
Can you make whipped cream with half-and-half?
Whipped cream is made up of tiny air bubbles wrapped around milk fat globules.
Afat content of at least 30% to 35% is neededto make whipped cream.
Half-and-half, at 10.5% to 12% fat, does not contain enough fat to make it whipped.
This process causes the cream’s fat globules to break into smaller structures.
Uses for half-and-half
There are many ways to use half-and-half in your favorite recipes.
For a slightly creamier texture, mix equal amounts of whole milk and heavy cream.
Evaporated Milk
Evaporated milk is a concentrated form of milk with60% of the water content removed.
Nondairy alternatives
Are you lactose intolerant or simply looking for a dairy-free product?
you’re free to find nondairy half-and-half products.
For example,Silkhas a dairy-free alternative made of coconut milk and oat milk.
TheUSDA Foodkeeper apprecommends consuming half-and-half within three to four days after purchase.
However, freezing may change the structure of the molecules, creating a different texture and flavor when thawed.
If it is frozen, you’re free to use it within four months.
The Bottom line
Half-and-half is a common ingredient used in variety of ways.
It offers a balance of creaminess between that of milk and heavy cream.
