This sweet, crunchy vegetable is great for snacks, salads, and slaws.
Here’s what it’s crucial that you know about buying, eating, and storing jicama.
Here’s everything you should probably know about jicama, how it tastes and how to cook with it.
Plus, we’ll give you the lowdown on jicama nutrition and its health benefits.
What Is Jicama?
“But I could also compare it to the feel and texture of potato.”
It’s best served raw, cut into sticks or slices.
“I also put some papaya, mango or pineapple for additional taste.”
Jicama Nutrition
Jicama is high in important vitamins and minerals, Jimenez says.
Vitamin C is also an antioxidant, Jimenez says.
