Do you really need kosher salt in your kitchen or will table salt suffice?
Instead, consider the following recommendations from a professional chef on substituting table salt for kosher.
What Is Kosher Salt?
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Kosher salt is a coarser-grained, additive-free salt.
Kosher salt does not contain iodine (sodium iodide) oranti-caking agentslike smaller-grained table salt.
Is Kosher Salt Kosher?
Despite the name, not all kosher salt is actually kosher by Jewish dietary guidelines.
The name kosher salt comes fromthe Jewish tradition of koshering, orkashrut.
Since eating meat containing blood is not allowed in kosher guidelines, the process of koshering was developed.
Why Do So Many Chefs Swear By It?
The iodide in table salt gives it a flavor that I can definitely taste even in very small amounts.
Kosher salt doesn’t usually have iodide, and the good stuff doesn’t have any other chemicals either.
It’s mainly the tactile feel of the salt vs. table salt though.
How Is Kosher Salt Different from Table Salt?
Table salt is typicallyvery fine in texture, and dissolves quickly.
It is usually fortified with sodium iodide, which kosher salt is not.
However, some people may not be able to perceive this lingering taste.
Can I Swap Table Salt for Kosher Salt in Recipes?
There is only a minor difference if people even perceive it at all.
Some would say I shouldn’t be able to taste the difference, but I can.
“Generally, when using table salt as a substitute for kosher salt, use about half as much.
Can I Use Kosher Salt for Baking?
Table salt can be used in place of kosher salt, though that substitution may not be ideal.
