When I speak to another person from the Middle East, za’atar is nearly equal to salt or pepper!
What Spices Are in Za’atar?
This wonderfully roasted spice blend originated in the Middle East.
Adobe Stock / Michelle Lee Photography
Traditionally, this spice blend is made without salt (yay for those eating low-sodium!).
However, some brands and stores carry a version of za’atar with salt.
Cuisines that commonly include za’atar in their foods are those of Lebanon, Jordan, Syria and Israel.
What Does Za’atar Taste Like?
The beauty of za’atar is its simplicity and adaptability.
Since it is roasted, its taste is naturally earthy.
But it also brings a lemony brightness to the foods it is paired with.
Its flavor is subtle yet aromatic, rich but not overpowering, deep yet slightly tangy.
What Is Za’atar Used For?
Za’atar is healthy and full of antioxidants from the herbs, and it is very versatile.
It has been popular in parts of the world for centuries, even dating back to biblical times.
Probably the most classic and well-known use of za’atar is onza’atar bread(or manakish).
In Lebanon, za’atar bread is a popular street food and is commonly eaten for breakfast.
Za’atar bread can be served with hummus or just topped with fresh tomatoes, yogurt and mint leaves.
How Can You Use Za’atar in Recipes?
Za’atar can be sprinkled on poached orfried eggs, or onshakshuka, enhancing the overall breakfast experience.
Andoven-roasted potatoespair well with a generous sprinkling of za’atar and olive oil.
One can venture out and seasonfrench frieswith za’atar, as well asroasted veggiesor even bagels.
Where Can I Buy Za’atar?
you might find za’atar at well-stocked grocery stores, Middle Eastern markets and online.
There really is no limit to the uses for za’atar, besides the limits of trying something new.
