The dinners the 56-year-old actress shares with husband Matthew Broderick are what dreams are made of.
She does have a few regular habits, however, including plenty of activity.
So how does SJP stay so energetic to cover all of those steps in such style?
Photo: Getty Images / Michael Loccisano
The one food she needs to have every day?
“I’m crazy for almond milk.
I love it and can’t figure out if it’s thin and refreshing or thick like a milkshake.
It’s like the gift that keeps on giving,” Parker tells Stork.
Read on for more about her (spoiler alert!)
absolutely delicious daily menu.
“I love Breakstone’s 2-percent-fat cottage cheese.
I don’t like nonfat, because I think, What’s the point?
It breaks my heart,” she tellsGrub Street.
She also occasionally enjoys leftovers from a dinner made earlier in the week.
Dinner
Dinner is where Parkeror should we say, her husband Broderickreally goes all out.
He’s very still; he doesn’t run around the kitchen like I do.
He’s enormously patient, he’s tranquil, and he loves it.
He’s a fantastic cook.
“We make chicken stock all the time here.
“We save everything here.
Matthew saves every Parmesan rind.
“Everybody goes crazy for it.
In the last 10 months, I would say he’s done four or five different versions.
For some reason, we all love this one.
It’s a little heavierit’s more old school.
It cooks and cooks and cooks and just haunts you all day,” Parker tellsGrub Street.
Some days, Parker will wrap things up with dessert, like a classic peanut butter blossom cookie.
With dinner, Parker often drinks Invivo X, SJP Sauvignon blanc or rose.
Want to try these wines?
Get them on Drizzly.com.
“We drink wine, but I still love a cocktail.
To be honest, I really do love a cosmopolitan.
I don’t know how to make them well, but I genuinely love them.
(No wonder her empire continues to boom!)
“The most exciting, challenging and significant relationship of all is the one you have with yourself.
