That white stuff, called bloom, sometimes forms on chocolate.
Here’s everything it’s crucial that you know about it.
What is that stuff?
Photo: Getty Images
And is your chocolate still safe to eat?
There are two types of chocolate bloomsugar bloom and fat bloom.
“When it separates from the rest of the ingredients, the result is fat bloom.”
The ideal temperature for storing chocolate is between 65 and 68F, according to Lake Champlain Chocolates.
Giller concurs that bloomed chocolate is great for using in recipes.
“There are so many ways to use bloomed chocolate!”
“I use it all the time in recipes where the chocolate needs to be melted.
I constantly makechocolate chip cookiesandchocolate cakeswith fat-bloomed chocolate, and it’s ideal for drinking chocolate too.”
it’s possible for you to also use bloomed chocolate to make anut barkorbrownies.
