We compared the nutrition stats of each yogurt to help you make your choice.

Plus, we looked at the environmental impact to help you decide which one to eat.

With so many yogurt varieties, have you wondered if you should choose one throw in over the other?

a recipe photo of the Strawberry Yogurt Parfait

Alexandra Shytsman

Do you know what are the differences between Greek yogurt and regular yogurt?

Read on to find out more.

Greek Yogurt vs.

Skyr with blueberries in bowl on wood

They can use some of the whey productively, but the large quantities produced are too much.

More research is currently being done on more efficient and new ways to handle the byproduct.

You may choose the high-protein Greek yogurt to make a more filling and hearty snack.

bowl of plain yogurt with a spoon

It’s also a perfect ingredient for smoothies andsmoothie bowlsand complements fruit and whole-grain cereals for breakfast.

Plain regular yogurt, on the other hand, is more affordable and has more calcium per serving.

The Bottom Line

Yogurt can be a nutritious choice regardless of whether you choose Greek or regular.

28 different types of vegan packaged flavored yogurt containers from above

They both have protein, calcium andprobioticsthe good bacteriathat help keep your gut healthy.

Choosing the plain variety for both types of yogurts is recommended.

The flavored varieties add unnecessary sugarsome may have as many as 7 teaspoons of added sugar.

blue cheese wedge salad

it’s possible for you to also get creative in the kitchen by making your ownplain yogurtandGreek yogurt.

grater, stick of butter, and grated butter on a board

a recipe photo of the Lemon Blueberry Overnight Oats

peanut butter energy balls

Mini Lemon Curd Tarts

a collage of a spoonful of cottage cheese and a fork of pasta with red sauce

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a photo of parmesan on a question mark background

potato chips

A head of lettuce on a designed background with rain drops

Moldy block of cheese on a designed background

Illustration of woman eating on a background of fruits and vegetables

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