This festive whipped feta dip is the perfect appetizer for any gathering.
If the feta seems too thick, add 1 teaspoon water at a time until loosened.
Walnuts provide a nice crunchiness, but you could easily swap in another nut like pecans or pistachios.
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle
If you have leftover cranberry sauce, try a dollop in some yogurt or oatmeal for an easy breakfast.
Bake, flipping halfway, until golden brown and crispy, 10 to 12 minutes.
Transfer to a serving bowl.
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle
Whisk cranberry sauce and water together in a small bowl until smooth; spoon over the feta.
Sprinkle with walnuts, drizzle with honey and sprinkle with rosemary.
Season with salt and pepper, if desired.
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle
Serve with the crostini.
Refrigerate dip (Step 2) in an airtight container for up to 2 days.
Proceed with Step 3.
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle
Tip
For the best flavor, toast nuts before using in a recipe.
Nutrition Information
Serving Size: about 3 Tbsp.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
