A dollop of sour cream is the perfect finishing touch to cut through the spiciness.
Keep reading for our expert tips, including ingredient substitutions and optional additions.
Heat 2 tablespoons oil in a 10-inch broiler-safe skillet over medium heat.
Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Add minced garlic; cook, stirring constantly, until fragrant, about 1 minute.
Fold in tortilla strips until evenly combined; sprinkle with 1 cup Cheddar.
Broil until the cheese is melted, about 3 minutes.
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Top with 2 tablespoons each radishes and cilantro and 1 tablespoon pickled jalapenos, if desired.
Serve dolloped with 13 cup sour cream.
Frequently Asked Questions
Transfer leftovers to an airtight container once they have completely cooled.
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
They can be stored in the refrigerator for up to 1 day.
While the texture may soften slightly, reheating them in the microwave can make this change almost unnoticeable.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
(-) Information is not currently available for this nutrient.
