Put a twist on your overnight oats with these jars inspired by the flavors of a popular candy.

The white chocolate shell mimics the exterior of the peanut butter cup for a fun breakfast.

Dont skip the peanuts on top as they add a nice crunch.

the ingredients to make the Reese’s White Chocolate Peanut Butter Egg-Inspired Overnight Oats

Photographer: Robby Lozano, Food Stylist: Catherine Jesse, Prop Stylist: Josh Hoggle

Feel free to swap in any milk or nut butter you prefer.

Refrigerate, covered, until slightly thickened, 30 minutes to 1 hour.

Stir chocolate chips and coconut oil together in a small microwave-safe bowl.

a photo of the ingredients mixed together

Photographer: Robby Lozano, Food Stylist: Catherine Jesse, Prop Stylist: Josh Hoggle

Divide the oat mixture among 4 (8-ounce) jars, about 1 cup each.

Spoon about 2 teaspoons of the melted chocolate over each jar, tilting to cover the entire surface.

Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes.

a photo of the white chocolate chips and coconut oil in a bowl

Photographer: Robby Lozano, Food Stylist: Catherine Jesse, Prop Stylist: Josh Hoggle

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a recipe photo of the Reese’s White Chocolate Peanut Butter Egg-Inspired Overnight Oats

Photographer: Robby Lozano, Food Stylist: Catherine Jesse, Prop Stylist: Josh Hoggle