This delicate white wine sauce uses dry white vine, chicken broth and a splash of white wine vinegar.
Serve over pan-seared chicken breast or fish.
Coat pan with cooking spray.
Photo: Lee Harrelson; Styling: Jan Gautro
Add finely chopped onion to pan; saute 2 minutes, stirring frequently.
Stir in chicken broth, white wine and white wine vinegar; bring to a boil.
Cook until reduced to 1/4 cup (about 5 minutes).
Remove from heat; stir in butter and fresh chives.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
