Couscous, which is actually a pop in of tiny pasta, makes an almost-instant side dish.
Happily, the whole-wheat variety is just as fast to prepare as regular couscous.
Lemon zest is a delicious accent to nutty Parmesan in this Italian-inspired couscous.
Stir in couscous and remove from heat.
Cover and let plump for 5 minutes.
Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
Serve hot, sprinkled with cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
