Noticing an uptick in recalls?
Heres what to know.
Courtesy of Brand/Getty Images
Deli meats.
Photo:Courtesy of Brand/Getty Images
However, the widespread recent nationwide, and at times international, outbreaks have been quite absurd.
Why are there different alerts every week on a new foodborne illness to worry about?
I talked to Food and Drug Administration spokesperson Janell Goodwin.
FDA
Heres what she had to say.
Why Are There So Many Recalls?
Simply put, recalls are a buzzy topic at the moment due to thehuge deli meat recallearlier this summer.
Thats nearly 6 recalls a day on food, medication and necessary health equipment.
Thats why its crucial for consumers to stay informed about the latest recalls.
I Have a Recalled Product.
What Do I Do?
Often, recalled products may be returned to the store where they were purchased for a full refund.
Do not give the product to others, such as a food bank or a pet.
Then sanitize them with a solution of 1 tablespoon of chlorine bleach to 1 gallon of hot water.
Dry with a clean cloth or paper towel that has not been previously used.
Be sure to wash your hands after these cleaning procedures.
DeBeer J, Blickem E, Rana Y et.
al.An analysis of food recalls in the United States, 20022023.Journal of Food Protection.2024;87(14).
doi:10.1016/j.jfp.2024.100378
U.S. Department of Agriculture’s Food Safety and Inspection Service.Recalls & public health alerts.
U.S. Food and Drug Administration.Recalls, market withdrawals, & safety alerts.
