What’s your favorite sandwich?
Maybe a Cuban sandwich?
What about a chicken sandwich or even a breakfast sandwich?
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Agreat sandwichis more than just meat, cheese and a schmear!
There’s even science behind why sandwiches tend to taste better when they’renot made by you.
We had a deli owner reveal the reasons why deli sandwiches are indeed so tasty.
Plus, we’ve included tips on how you might replicate professionally made sandwiches at home.
“When you use fresh, high-quality ingredients, you’re free to taste the difference.
We’re located in California, which offers no shortage of fantastic fresh produce,” says James.
Bread
Withoutbreadto tie everything together, you don’t have much of a sandwich!
Slicing to order allows us to offer the freshest option while eliminating waste from pre-slicing."
Did you know it’s possible for you to evenfreeze your deli meat?
“Second to the bread being great, the ratio of ingredients really matters when constructing the perfect sandwich.
One of the best ways to avoid a soggy sandwich is to eat it immediately.
Sandwiches need seasoning too!
can go a long way in transforming your sandwich from tasting homemade to deli level.
“We think of our staff as the representatives of our business.
“Customer service is a top priority for us.
Yes, hospitality and good service can make your sandwich taste better.
Thank you, science!
Think about the key in of sandwich you’re going to make, and shop for the appropriate ingredients.
