(Check out these10 Bad Cooking Habits You Should Break.)
In fact, bromelain is used in powdered meat-tenderizing products such as McCormick seasonings.
(Check out ourBuyer’s Guide to Nondairy Milks.)
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If you’re hoping to avoid this reaction, you have a few options.
“The heat will denature the bromelain enzyme, rendering it inactive,” says Loss.
After all, there’s nothing wrong with leaning a bit more toward aplant-based diet.
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