Making a big batch of soup on the weekend is just a good idea.
I shred beets, carrots and radishes in my food processor.
Finally, I make a homemade dressing or two (my fan-favorite recipe forLemon-Garlic Vinaigretteis frequently shaken up).
Photo:Getty Images. EatingWell design.
But when it starts snowing, we crave something warm.
So when the seasons change, I swap my salad spinner for my favorite soup pot.
And that, my friends, is when Soup Sunday became a thing at my house.
I make a giant batch of soup almost every Sunday afternoon.
Sometimes we eat it for dinner that night but sometimes we don’t.
And on particularly busy nights, we might even have it for dinner.
I make a lot of EatingWell recipes on Soup Sunday.
Our recipe tester said it was one of the best soups she’s ever made.
I can’t wait to try it!
I promise you won’t regret it and you might even start your own tradition.
