Is basting really that bad?
Does fresh or frozen actually matter?
Does the brand make a difference?
Photo: Getty Images
Get the answers to these perennial questions about roasting turkey, plus a foolproof method from an expert.
(We’ll also do some myth-busting!)
Take it away, Shawn!
Is There a Brand of Turkey That Will Come Out Less Dry?
This means that they are all pretty much the same.
Before I Roast My Turkey, Is There Anything I Can Do for Juicier Results?
It’s more about your oven temperature and not overcooking your bird.
Does It Matter Whether My Turkey Is Fresh or Frozen?
Only a little bit.
What Can I Do to the Turkey While Its Cooking to ensure It Stays Moist?
Basting is a waste of time.
When the juices get squeezed out through the cooking process, they can’t be added back.
You also can’t sear in the juices; that is a myth.
How Long Should a Roasted Turkey Rest Before Carving?
At least 30 minutesthis is not a myth.
The longer you let it sit after you slice it, the drier it will be.
If you better slice it, cover it with foil or plastic wrap to keep it from drying out.
Are There Any Sides You Should Serve to Make a Turkey Taste Less Dry?
Nothing can make an improperly cooked turkey less dry.
If you overcooked the turkey, the gravy may also not turn out correctly.
However,stuffing,candied yams,mashed potatoesor anything creamy may help a turkey taste less dry.
My Method for a Juicy Turkey
Season your turkey to your heart’s desire.
you’ve got the option to even place aromatics likeherbs in the cavity.
Preheat your oven to 500F and roast the turkey until the skin begins to brown.
Remove the bird and let the oven cool to 325F.
Simple, delicious, juicy.
It is not meant to be complicated.
Then pair your turkey with anoutstanding gravyand you have a home run.
